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Pier 64 – a stunning award winning restaurant, which offers contemporary fine dining & the perfect setting for all occasions. They have recently been taken over by new management & undergone an extensive refurbishment. They offer a selection of wines from all over the world, cocktails & mixology! 🍸⚓ .
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One of my favourite restaurants in Cardiff, Pier 64 will soon be launching a new Mediterranean grill menu, which offers smaller plates with touches of Asian fusion. This has been carefully designed by creative head chef @rob_leonhardt & it is beautiful. .
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I loved trying out the new dishes, the food was so tasty & the staff are really nice. They use high quality, selected ingredients which are sourced directly from the suppliers & farmers. Their beef is specifically chosen breed, the same beef that is supplied to top UK restaurants such as Gordon Ramsay’s. .
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Starters – ** Pea & ham soup served with a poached egg & pancetta, & artisan bread on the side. Just look at that colour! ** Beer battered cauliflower with watercress, ajo blanco & parmesan - these were my favourite of all the starters ** Heirloom tomato & artichoke bruschetta with avocado puree on toasted sourdough bread ** Chicken liver & foi gras parfait with date & tamarind puree, lemon & olive & toasted sourdough ** .
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Mains – ** Pan seared bream with saffron new potatoes, samphire, crispy welsh cockles, chorizo & squid ink emulsion ** Beer fed dexter burger with baby gem lettuce, truffle mayo & homemade burger sauce – the dexter is fed on beer & hops & has a superb charactaristic taste, the quality speaks for itself ** 28 day aged belted Galloway rib eye steak with fries & a red onion sauce. The steak was lean, juicy & full of flavour ** .
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Dessert will be posted separately as I can only upload 10 pics at a time! .
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Pier 64 also has a private dining room & bar which overlooks Penarth Marina, great for special occasions. Be sure to check them out, they are on @firsttableuk which means you can book in advance & get 50% off your food bill! @pier64penarth

Sabrina | Cardiff & LDN 🇬🇧 ( @food_crush_diaries )

Pier 64 – a stunning award winning restaurant, which offers contemporary fine dining & the perfect setting for all occasions. They have recently been taken over by new management & undergone an extensive refurbishment. They offer a selection of wines from all over the world, cocktails & mixology! 🍸⚓ . . One of my favourite restaurants in Cardiff, Pier 64 will soon be launching a new Mediterranean grill menu, which offers smaller plates with touches of Asian fusion. This has been carefully designed by creative head chef @rob_leonhardt & it is beautiful. . . I loved trying out the new dishes, the food was so tasty & the staff are really nice. They use high quality, selected ingredients which are sourced directly from the suppliers & farmers. Their beef is specifically chosen breed, the same beef that is supplied to top UK restaurants such as Gordon Ramsay’s. . . Starters – ** Pea & ham soup served with a poached egg & pancetta, & artisan bread on the side. Just look at that colour! ** Beer battered cauliflower with watercress, ajo blanco & parmesan - these were my favourite of all the starters ** Heirloom tomato & artichoke bruschetta with avocado puree on toasted sourdough bread ** Chicken liver & foi gras parfait with date & tamarind puree, lemon & olive & toasted sourdough ** . . Mains – ** Pan seared bream with saffron new potatoes, samphire, crispy welsh cockles, chorizo & squid ink emulsion ** Beer fed dexter burger with baby gem lettuce, truffle mayo & homemade burger sauce – the dexter is fed on beer & hops & has a superb charactaristic taste, the quality speaks for itself ** 28 day aged belted Galloway rib eye steak with fries & a red onion sauce. The steak was lean, juicy & full of flavour ** . . Dessert will be posted separately as I can only upload 10 pics at a time! . . Pier 64 also has a private dining room & bar which overlooks Penarth Marina, great for special occasions. Be sure to check them out, they are on @firsttableuk which means you can book in advance & get 50% off your food bill! @pier64penarth

Pier 64 Wine Bar and Steakhouse

4:23pm 04/18/2019 3 24

ПИТАНИЕ

Мое отношение к молочке.

Я не употребляю молочные продукты животного происхождения уже больше года. А именно: молоко, творог, йогурты, сметана.

Очень сложно мне совсем отказаться от сыра, люблю этот продукт🇮🇹 но если передо мной стоить определенная цель, то могу его не есть👌🏻
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Я употребляю растительную продукцию: Молоко соевое, миндальное, кокосовое, кешью; йогурты растительные; сыр тофу ( делаю из него сырники или обжариваю ).
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Сейчас рынок молочных продуктов растительного происхождения активно развивается, ценовой сегмент различный! Но я выбираю только Alpro @alpro .
Я пробовала и наши марки ( Nemoloko), но уж лучше пить коровье молоко, чем воду с овсяной мукой🤦🏻‍♀️ Состав уж очень сомнительный на мой взгляд! И уж точно этот напиток нельзя отнести к #пп! 60 ккал на 100 мл, это реально много!

К примеру в продукции @alpro .
✔️миндальное 24 ккал на 100 мл
✔️Кокосовое 20 ккал
✔️соевое 39 ккал
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Соевое кстати есть light с пониженным содержанием жира👌🏻 Читайте этикетки, употребляйте только качественные продукты, пусть даже растительные👌🏻 Мой второй завтрак сегодня: кокосовый йогурт, мюсли без сахара и ягоды♥️
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#breakfastideas #sportfood #breakfast #oatmeal #coconut #bowl #veganbowls #oatmealbowl #veganfood #soyamilk #yammy #veganrecipe #завтрак #ппзавтрак #веганскиерецепты #растительноепитание #правильноепитание #худеемправильно #foodblog #foodphotography #foodporn

Loran ( @runamanger )

ПИТАНИЕ Мое отношение к молочке. Я не употребляю молочные продукты животного происхождения уже больше года. А именно: молоко, творог, йогурты, сметана. Очень сложно мне совсем отказаться от сыра, люблю этот продукт🇮🇹 но если передо мной стоить определенная цель, то могу его не есть👌🏻 . Я употребляю растительную продукцию: Молоко соевое, миндальное, кокосовое, кешью; йогурты растительные; сыр тофу ( делаю из него сырники или обжариваю ). . Сейчас рынок молочных продуктов растительного происхождения активно развивается, ценовой сегмент различный! Но я выбираю только Alpro @alpro . Я пробовала и наши марки ( Nemoloko), но уж лучше пить коровье молоко, чем воду с овсяной мукой🤦🏻‍♀️ Состав уж очень сомнительный на мой взгляд! И уж точно этот напиток нельзя отнести к #пп ! 60 ккал на 100 мл, это реально много! К примеру в продукции @alpro . ✔️миндальное 24 ккал на 100 мл ✔️Кокосовое 20 ккал ✔️соевое 39 ккал . Соевое кстати есть light с пониженным содержанием жира👌🏻 Читайте этикетки, употребляйте только качественные продукты, пусть даже растительные👌🏻 Мой второй завтрак сегодня: кокосовый йогурт, мюсли без сахара и ягоды♥️ . #breakfastideas #sportfood #breakfast #oatmeal #coconut #bowl #veganbowls #oatmealbowl #veganfood #soyamilk #yammy #veganrecipe #завтрак #ппзавтрак #веганскиерецепты #растительноепитание #правильноепитание #худеемправильно #foodblog #foodphotography #foodporn

Lakhta, Sankt-Peterburg, Russia

7:42am 04/18/2019 7 52

This pretty green powder is CHLORELLA and it’s one of the best things for helping your liver eliminate toxins.. whether you’re on a DETOX or not! 😊💚🌿 Chlorella is a blue green algae, one of the oldest and most nutritionally dense life forms on earth 🌎 It’a a perfect food. And a useful detoxification tool because it naturally binds to heavy metals, pesticides and chemicals that linger in your digestive tract and stops them from finding their way into your body’s cells. ☠️ Consuming chlorella is like unleashing a tiny army inside your body to remove toxins from your tissues and flush them from your body. It’s an excellent source of easily absorbable protein and other essential nutrients and can also help boost your immune system, promote skin health and improve focus and memory 🍃

Chlorella powder is best consumed in a Super Green Smoothie 💚 and I’ll be showing everyone how to do it at tomorrow’s DETOX with SUPERFOODS lunch @chateaumonfort . See you there 😎🌿💚🌿💚🌿💚🌿💚🌿💚🌿💚🌿💚🌿💚💚🌿💚@foodwise.life #nutrition #nutrizionista #nutrizionistamilano #chateaumonfort #superfoods #chlorella #detox #purify #digestivehealth #green #greenme #superfoodsmoothie #thecleverkitchen #eatclean #healthyliving #salute #alimentazionesana #dietadetox #weightloss #nutritiontips #mangiasano #immuneboost #perfectfood #ecofriendly #plantbased #plantpower ,

Susan Tomassini | Foodwise ( @foodwise.life )

This pretty green powder is CHLORELLA and it’s one of the best things for helping your liver eliminate toxins.. whether you’re on a DETOX or not! 😊💚🌿 Chlorella is a blue green algae, one of the oldest and most nutritionally dense life forms on earth 🌎 It’a a perfect food. And a useful detoxification tool because it naturally binds to heavy metals, pesticides and chemicals that linger in your digestive tract and stops them from finding their way into your body’s cells. ☠️ Consuming chlorella is like unleashing a tiny army inside your body to remove toxins from your tissues and flush them from your body. It’s an excellent source of easily absorbable protein and other essential nutrients and can also help boost your immune system, promote skin health and improve focus and memory 🍃 Chlorella powder is best consumed in a Super Green Smoothie 💚 and I’ll be showing everyone how to do it at tomorrow’s DETOX with SUPERFOODS lunch @chateaumonfort . See you there 😎🌿💚🌿💚🌿💚🌿💚🌿💚🌿💚🌿💚🌿💚💚🌿💚@foodwise.life #nutrition #nutrizionista #nutrizionistamilano #chateaumonfort #superfoods #chlorella #detox #purify #digestivehealth #green #greenme #superfoodsmoothie #thecleverkitchen #eatclean #healthyliving #salute #alimentazionesana #dietadetox #weightloss #nutritiontips #mangiasano #immuneboost #perfectfood #ecofriendly #plantbased #plantpower ,

Milan, Italy

6:04pm 04/17/2019 0 46

4月19日(金)11時30分～19時30分
《丸の内行幸マルシェ青空市場》
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春ですね💠
今日の関東も過ごしやすい１日でした😃
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季節の変わり目は身体も変化していきます
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体調にあわせて普段の食事も変えていくと
身体も軽くなり、過ごしやすくなります✨
食事のバランスは大切ですね✨
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なかなか出来ないという方、、、
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日本人のパーフェクトフード
黒豆玄米SHINGENがちょっぴりお手伝い
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北海道産の黒仙石大豆と玄米を焙煎し
パウダー状にした新しいタイプの
黒豆玄米茶タイプの健康食品✨
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見た目はココア
味は少しビターな黒豆玄米茶
お湯を注ぐだけで、簡単に頂けます✨
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マルシェでは試飲をやってます
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お近くへお越しの際は、是非お立ち寄り下さいね.🎵
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ご縁がみのり
幸せひろがる
SHINGEN
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只今、SHINGENの取扱店様を募集しております。
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SHINGENのご注文・お問い合わせは
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こちらにDM
.
または
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メール
shingen.kantou@gmail.com
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ライン@
https://line.me/R/ti/p/%40oev6960f
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#デトックス#黒仙石大豆#玄米#黒豆玄米茶
#黒豆玄米SHINGEN#無添加#特別栽培#健康食品#健康美#坑酸化#パーフェクトフード#糖質制限#ヘルシー#ビューティー#ダイエット#マクロビ#北海道#japan#hokkaido#beauty#healthy
#perfectfood#丸の内#丸の内行幸マルシェ
#黒豆玄米SHINGEN生活

SHINGEN.KUROMAMEGENMAI ( @shingen.kantou )

4月19日(金)11時30分～19時30分《丸の内行幸マルシェ青空市場》 . 春ですね💠 今日の関東も過ごしやすい１日でした😃 . 季節の変わり目は身体も変化していきます . 体調にあわせて普段の食事も変えていくと身体も軽くなり、過ごしやすくなります✨ 食事のバランスは大切ですね✨ . なかなか出来ないという方、、、 . 日本人のパーフェクトフード黒豆玄米SHINGENがちょっぴりお手伝い . 北海道産の黒仙石大豆と玄米を焙煎しパウダー状にした新しいタイプの黒豆玄米茶タイプの健康食品✨ . 見た目はココア味は少しビターな黒豆玄米茶お湯を注ぐだけで、簡単に頂けます✨ . マルシェでは試飲をやってます . お近くへお越しの際は、是非お立ち寄り下さいね.🎵 . ご縁がみのり幸せひろがる SHINGEN . 只今、SHINGENの取扱店様を募集しております。 . SHINGENのご注文・お問い合わせは . こちらにDM . または . メール shingen.kantou@gmail.com . ライン@ https://line.me/R/ti/p/%40oev6960f . #デトックス #黒仙石大豆 #玄米 #黒豆玄米茶 #黒豆玄米SHINGEN #無添加 #特別栽培 #健康食品 #健康美 #坑酸化 #パーフェクトフード #糖質制限 #ヘルシー #ビューティー #ダイエット #マクロビ #北海道 #japan #hokkaido #beauty #healthy #perfectfood #丸の内 #丸の内行幸マルシェ #黒豆玄米SHINGEN生活

11:21am 04/17/2019 0 35

Quel #venerdisera del #3agosto2018🎉 #conlafamiglia❤️ #abbiamoprovato un #nuovolocale che aveva #appenaaperto... Ed abbiamo trovato un #localefantastico, davvero #benfatto che proponeva una #nuovapizza, #lacirra che abbiamo preso sia #salata che #dolce, #entrambeottime di fatti #lardino #abitualmente... #consiglioatuttidiandare in questo #locale per altro #alcentro di #catania❤️💙 E di mangiare questa #cirra... #vipiaceràmolto 😍🤩😘💋 #perfectfood #pizzaporn #superbontà #novarafoodporn

Manuela Zingale!—>MaZinga! ( @faschion_meandmystory_travel )

Quel #venerdisera del #3agosto2018 🎉 #conlafamiglia ❤️ #abbiamoprovato un #nuovolocale che aveva #appenaaperto ... Ed abbiamo trovato un #localefantastico , davvero #benfatto che proponeva una #nuovapizza , #lacirra che abbiamo preso sia #salata che #dolce , #entrambeottime di fatti #lardino #abitualmente ... #consiglioatuttidiandare in questo #locale per altro #alcentro di #catania ❤️💙 E di mangiare questa #cirra ... #vipiaceràmolto 😍🤩😘💋 #perfectfood #pizzaporn #superbontà #novarafoodporn

La Cirra - Catania

1:39am 04/17/2019 0 11

[AH Culinary Journey SURABAYA]
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Tuesday, 16 April 2019
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MOI Garden Hakka Chinese Restaurant
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Jl. Manyar Kertoarjo V No.54, RT.003/RW.11, Mojo, Gubeng, Kota SBY, Jawa Timur 60285
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- Sup Seafood Moi Garden (IDR 89,000 / small portion)
- Bakmi Goreng Hakka (IDR 49,000 / small portion)
- Udang Mayonaise (IDR 79,000 / small portion)
- Soun Goreng Seafood (IDR 49,000 / small portion)
- Nasi Putih (IDR 8,000 / portion)
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One of the best Chinese especially Hakka cuisine on the town. Best for family dinner and dont forget to come earlier to get the seat or you must queue outside for the table because the restaurant do not accept any reservation.
Soup Seafood Moi Garden, perfect and warm with combination of seafood like prawn, squid, sea cucumber, etc. Perfect for starter.
Bakmie Goreng Hakka, just like an ordinary fried noodle with "kucai" for make it special.
Udang Mayonaise, deep fried prawn served with special mayonaise sauce.
Soun Goreng Seafood, stir fried glass noodle with combination of seafood.
Great for family dinner and gathering.
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#ahculinaryjourney #ahculinaryjourney_surabaya
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#adrian #adrianhartanto #chef #cheflife #youngchef #likeaprochef #cooklikeapro #easy #delicious #nomnomnom #food #foodporn #foodgasm #healty #healtybutdelicious #chefmood #indonesia #instafood #foodtography #foodie #perfectfood #hungry #eatingfortheinsta

AH Culinary Journey ( @ahculinaryjourney )

[AH Culinary Journey SURABAYA] . Tuesday, 16 April 2019 . MOI Garden Hakka Chinese Restaurant . Jl. Manyar Kertoarjo V No.54, RT.003/RW.11, Mojo, Gubeng, Kota SBY, Jawa Timur 60285 . - Sup Seafood Moi Garden (IDR 89,000 / small portion) - Bakmi Goreng Hakka (IDR 49,000 / small portion) - Udang Mayonaise (IDR 79,000 / small portion) - Soun Goreng Seafood (IDR 49,000 / small portion) - Nasi Putih (IDR 8,000 / portion) . One of the best Chinese especially Hakka cuisine on the town. Best for family dinner and dont forget to come earlier to get the seat or you must queue outside for the table because the restaurant do not accept any reservation. Soup Seafood Moi Garden, perfect and warm with combination of seafood like prawn, squid, sea cucumber, etc. Perfect for starter. Bakmie Goreng Hakka, just like an ordinary fried noodle with "kucai" for make it special. Udang Mayonaise, deep fried prawn served with special mayonaise sauce. Soun Goreng Seafood, stir fried glass noodle with combination of seafood. Great for family dinner and gathering. . . . . #ahculinaryjourney #ahculinaryjourney_surabaya . #adrian #adrianhartanto #chef #cheflife #youngchef #likeaprochef #cooklikeapro #easy #delicious #nomnomnom #food #foodporn #foodgasm #healty #healtybutdelicious #chefmood #indonesia #instafood #foodtography #foodie #perfectfood #hungry #eatingfortheinsta

Moi Garden

3:20pm 04/16/2019 6 20

Retour sur un de nos coups de coeur « La Bergerie à Hyon ». Dans un premier temps, je me suis laissée tenter par les filets de Cailles à la plancha, figue rôtie au chèvre, vinaigrette miel et thym : simplement délicieux, je ne peux même pas exprimer les saveurs en bouche tellement c’était extraordinaire et frais surtout ! Ensuite, les joues de Lotte meunière au thym, lard de colonnata, choux romanesco et pdt rattes rissolées : je pense qu’à force de répéter mon avis, je vais vous donner l’impression que c’était parfait... et bien ça l’était ☺️ En plus, vous avez un petit tableau avec les provenances de vos poisons et viandes, je trouve vraiment l’initiative sympathique parce que j’avais décidé de manger moins de poissons et plus du tout de viande = ce qui me conforte dans l’idée de fraîcheur. Pour terminer en beauté, le dessert que nous prenons à chaque fois : le Thé gourmand avec ses assortiments de trois desserts. Pour le thé, je me suis rendue compte qu’on pouvait goûter « les Thélices de Sophie » et je suis vraiment trop contente car mon préféré « Le thé Violette » venait en fait de chez elle 🤩. Vous pouvez également en acheter sur place (8 à 11€ +/- les 50&100g), ce qui est vraiment génial car j’en voulais depuis un moment mais les autres restaurants ne vous le propose qu’en dégustation. Pour les desserts, cette fois, nous avons eu un tiramisu aux Oreos, une mousse au chocolat et un financier aux fruits rouges. N’hésitez pas à profiter comme nous du menu à 29€, d’un service vraiment au top et d’un cadre chic/décontracté 😘

#restaurant#labergerie#hyon#homemade#homemadefood#gastronomia#gastronomie#healthyfood#naturalproducts#blogger#igfood#foodgasm#foodporn#foodphotography#photographer#perfectfood#bloggerfood#foodblogger#foodstagram#restaurante#blogfood#passion#instafood#photooftheday#plancha#wok#iqbe#bonneadresse#influencer#delicious

Aurélie ♡ ( @aurel_nls )

Retour sur un de nos coups de coeur « La Bergerie à Hyon ». Dans un premier temps, je me suis laissée tenter par les filets de Cailles à la plancha, figue rôtie au chèvre, vinaigrette miel et thym : simplement délicieux, je ne peux même pas exprimer les saveurs en bouche tellement c’était extraordinaire et frais surtout ! Ensuite, les joues de Lotte meunière au thym, lard de colonnata, choux romanesco et pdt rattes rissolées : je pense qu’à force de répéter mon avis, je vais vous donner l’impression que c’était parfait... et bien ça l’était ☺️ En plus, vous avez un petit tableau avec les provenances de vos poisons et viandes, je trouve vraiment l’initiative sympathique parce que j’avais décidé de manger moins de poissons et plus du tout de viande = ce qui me conforte dans l’idée de fraîcheur. Pour terminer en beauté, le dessert que nous prenons à chaque fois : le Thé gourmand avec ses assortiments de trois desserts. Pour le thé, je me suis rendue compte qu’on pouvait goûter « les Thélices de Sophie » et je suis vraiment trop contente car mon préféré « Le thé Violette » venait en fait de chez elle 🤩. Vous pouvez également en acheter sur place (8 à 11€ +/- les 50&100g), ce qui est vraiment génial car j’en voulais depuis un moment mais les autres restaurants ne vous le propose qu’en dégustation. Pour les desserts, cette fois, nous avons eu un tiramisu aux Oreos, une mousse au chocolat et un financier aux fruits rouges. N’hésitez pas à profiter comme nous du menu à 29€, d’un service vraiment au top et d’un cadre chic/décontracté 😘 #restaurant #labergerie #hyon #homemade #homemadefood #gastronomia #gastronomie #healthyfood #naturalproducts #blogger #igfood #foodgasm #foodporn #foodphotography #photographer #perfectfood #bloggerfood #foodblogger #foodstagram #restaurante #blogfood #passion #instafood #photooftheday #plancha #wok #iqbe #bonneadresse #influencer #delicious

Restaurant La Bergerie - Hyon

12:00pm 08/26/2018 5 493

#perfectfood medias