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The ULTIMATE Easter Dessert Challenge! (15,000+ Calories) 😱🍫🍩 . . Electric Empire! The next challenge is almost here! Just in time for Easter this coming Sunday, we have another Easter themed challenge! 👇 . . I decided to to take on 15,000+ calories of goodies from @krispykreme @reeses @oreo and many more (including the infamous @peepsbrand) 👇 . . Be sure to tune into the challenge when it goes live on my channel this afternoon! Also be sure to hit that notification bell so you get notified this second it’s uploaded! 👇 . . Which item would YOU smash first? 🤔 . . #foodgasm #eat #foodpics #yum #hungry #dessert #chocolate #tasty #foods #eating #foodphotography #foodpic #cake #dinner #delish #krispykreme #foodlover #eeeeeats #breakfast #mukbang #dessertporn #sweettooth #feedfeed #homemade #foodies #nomnom #easter #foodchallenge #eriktheelectric

Electric Empire

4:58pm 04/18/2019 0 0

Portakal Reçeli🧡🍊
Malzemeler
5 orta boy portakal
5 su bardağı şeker
5 su bardağı su
1 yemek kaşığı tereyağı
1 limonun suyu
Yapılışını izlemek için yana kaydır🍊
İyice yıkanmış portakalların beyaz kısmını almadan kabuklarını rendeliyoruz rendelenen portakalları ister küp küp ister yarım ay şeklinde doğruyoruz üzerini geçecek kadar soğuk su ekleyip kaynatıyoruz kaynatma işlemlerini orta ateşte yapın ki portakallarınız dağılmasın önemli🌟 portakal kabukları yumuşamışsa sıcak suyunu döküp soğuk su ekliyoruz ve 3 saat boyunca bekletiyoruz bu işlemi tam 3 saat arayla 3 kez tekrarlıyoruz ki kabukların acısı iyice çıksın bu işlemden sonra sıcak suyumuzu ve şekerimizi ekleyip kaynatıyoruz yine orta ateşte olmalı benim reçelim tam 1 saatte kıvam aldı altını kapamadan önce bir limon suyu sıkıyoruz yoksa da bir silme tatlı kaşığı limon tuzu da olur ateşten almadan önce bir yemek kaşığı tereyağı ekliyoruz ki akışkanlığını arttırmak ve reçelimizin parlak olmasını sağlamak için zahmetli olsa da bu lezzete değer deneyeceklere afiyet olsun muhakkak deneyin 5 portakaldan 2 orta boy kavanoz çıkıyor aklınızda olsun🧡🍊🧡🍊
#evyapımıreçel #reçel #portakalreçeli #gutenacht #iyiakşamlar #food #foods #eat #eats #yum #yummy #tasty #delicious #delish #amazing #instafood #photooftheday

Amatör Aşçı ( @amator__asci )

Portakal Reçeli🧡🍊 Malzemeler 5 orta boy portakal 5 su bardağı şeker 5 su bardağı su 1 yemek kaşığı tereyağı 1 limonun suyu Yapılışını izlemek için yana kaydır🍊 İyice yıkanmış portakalların beyaz kısmını almadan kabuklarını rendeliyoruz rendelenen portakalları ister küp küp ister yarım ay şeklinde doğruyoruz üzerini geçecek kadar soğuk su ekleyip kaynatıyoruz kaynatma işlemlerini orta ateşte yapın ki portakallarınız dağılmasın önemli🌟 portakal kabukları yumuşamışsa sıcak suyunu döküp soğuk su ekliyoruz ve 3 saat boyunca bekletiyoruz bu işlemi tam 3 saat arayla 3 kez tekrarlıyoruz ki kabukların acısı iyice çıksın bu işlemden sonra sıcak suyumuzu ve şekerimizi ekleyip kaynatıyoruz yine orta ateşte olmalı benim reçelim tam 1 saatte kıvam aldı altını kapamadan önce bir limon suyu sıkıyoruz yoksa da bir silme tatlı kaşığı limon tuzu da olur ateşten almadan önce bir yemek kaşığı tereyağı ekliyoruz ki akışkanlığını arttırmak ve reçelimizin parlak olmasını sağlamak için zahmetli olsa da bu lezzete değer deneyeceklere afiyet olsun muhakkak deneyin 5 portakaldan 2 orta boy kavanoz çıkıyor aklınızda olsun🧡🍊🧡🍊 #evyapımıreçel #reçel #portakalreçeli #gutenacht #iyiakşamlar #food #foods #eat #eats #yum #yummy #tasty #delicious #delish #amazing #instafood #photooftheday

4:57pm 04/18/2019 0 0

*Nata Tarts* Pastry & Custard... what’s not to like?? ❤️😋
**** Tag a Fan 🏷
❤️❤️❤️
Ingredients:
* 1 whole egg (large)
* 2 egg yolks (large)
* 115g golden caster sugar
* 2 tbsp cornflour
* 400ml full fat (creamy) milk
* 2 tsp vanilla extract
* 1 sheet ready rolled puff pastry
* * Method:
* Lightly grease a 12 hole muffin tin and pre-heat oven to 200C/180C fan/Gas 6
* Put egg, yolks, sugar & cornflour in a pan and mix well together then gradually add the milk until mixture is well mixed and smooth.
* Place pan on medium heat and stir constantly until mixture thickens and comes to the boil. Remove pan from heat and stir in vanilla extract.
* Put custard in a glass/ceramic bowl to cool and cover with cling film to prevent skin forming.
* Cust pastry sheet into two pieces and place them on top of each other. Roll the pastry tightly, from the short side, into a log and cut the log into 12 even sized rounds.
* On a lightly floured board, roll each round into a disc (approx. 10cm) and press the pastry discs into the muffin tin.
* Spoon in the cooled custard and bake for 20-25mins until golden on top. Leave to cool in the tin for 5mins then move to a cooling rack to finish cooling although they can be eaten warm.
* ❤️❤️❤️*
#natatart #portuguesefood #foodie #eggcustard #taste #tasty #lovefood #enjoyfood #pastry #sweettooth #yum #yummyfood #eatingwell #eatwhatyoulove #eatwhatyouwant #recipe #yummyrecipes #fitnessgirl #fitnesslifestyle #loveallfood #allfoodsfit ❤️❤️These are a bit of me #peanutbutterqueennutter🥜❤️

JC ( @peanutbutterqueennutter )

*Nata Tarts* Pastry & Custard... what’s not to like?? ❤️😋 **** Tag a Fan 🏷 ❤️❤️❤️ Ingredients: * 1 whole egg (large) * 2 egg yolks (large) * 115g golden caster sugar * 2 tbsp cornflour * 400ml full fat (creamy) milk * 2 tsp vanilla extract * 1 sheet ready rolled puff pastry * * Method: * Lightly grease a 12 hole muffin tin and pre-heat oven to 200C/180C fan/Gas 6 * Put egg, yolks, sugar & cornflour in a pan and mix well together then gradually add the milk until mixture is well mixed and smooth. * Place pan on medium heat and stir constantly until mixture thickens and comes to the boil. Remove pan from heat and stir in vanilla extract. * Put custard in a glass/ceramic bowl to cool and cover with cling film to prevent skin forming. * Cust pastry sheet into two pieces and place them on top of each other. Roll the pastry tightly, from the short side, into a log and cut the log into 12 even sized rounds. * On a lightly floured board, roll each round into a disc (approx. 10cm) and press the pastry discs into the muffin tin. * Spoon in the cooled custard and bake for 20-25mins until golden on top. Leave to cool in the tin for 5mins then move to a cooling rack to finish cooling although they can be eaten warm. * ❤️❤️❤️* #natatart #portuguesefood #foodie #eggcustard #taste #tasty #lovefood #enjoyfood #pastry #sweettooth #yum #yummyfood #eatingwell #eatwhatyoulove #eatwhatyouwant #recipe #yummyrecipes #fitnessgirl #fitnesslifestyle #loveallfood #allfoodsfit ❤️❤️These are a bit of me #peanutbutterqueennutter 🥜❤️

4:56pm 04/18/2019 0 3

Lipe e sua amiguinha Luiza aproveitando o início do feriado, claro trouxe eles para tomarem os melhores sorvetes, milkshake e açaí de Goiânia @dolcemixbr. Haaaaaa e o melhor a @dolcemixbr está com uma mega promoção, na compra de um pote de 700 gr de açaí leve outro pote de 400 gr, top né, garantir para o final de semana. Esse que vim hoje é no supermercado pratiko, Leste universitário.
Agora deixa eu aproveitar tbem.
Bjos meus amores.
🍦🍧.
#mimosdaedilucia #dolcemix #digitalinfluencer #influenciadoradigital #blogger #divulgacao #publi #parceria #trabalhohonesto #instafood #instacomida #abencoadademaisprareclamar #gratidao #mimosdaediluciaedolcemix #paz #goiania #sorvetes #acai #milkshake #gostosuras #tasty #influencer.

Edilucia Bueno - Goiânia ( @mimos_da_edilucia )

Lipe e sua amiguinha Luiza aproveitando o início do feriado, claro trouxe eles para tomarem os melhores sorvetes, milkshake e açaí de Goiânia @dolcemixbr. Haaaaaa e o melhor a @dolcemixbr está com uma mega promoção, na compra de um pote de 700 gr de açaí leve outro pote de 400 gr, top né, garantir para o final de semana. Esse que vim hoje é no supermercado pratiko, Leste universitário. Agora deixa eu aproveitar tbem. Bjos meus amores. 🍦🍧. #mimosdaedilucia #dolcemix #digitalinfluencer #influenciadoradigital #blogger #divulgacao #publi #parceria #trabalhohonesto #instafood #instacomida #abencoadademaisprareclamar #gratidao #mimosdaediluciaedolcemix #paz #goiania #sorvetes #acai #milkshake #gostosuras #tasty #influencer .

Setor Leste Universitario

4:56pm 04/18/2019 1 16

4.18(Thu) #restaurant .
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モントリオール旅日記...🐣
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モントリオールで人気のスモークミートサンドイッチのお店
"Schwart's"へ。
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出てきた瞬間びっくり。😂
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パンとミートの比率が凄いことになってました。
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食べ応えがすごくあって
でもお肉は柔らかくて
パンの内側に塗られたマスタードと合わせると
とても美味しかったです。
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モントリオールで人気の理由がわかりました。☺︎
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店員さんもとてもフレンドリーで親切で
『日本で僕有名だよ！』
と自分の写った雑誌を見せてくれました👼🏻
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なんだか可愛かったです。🌟
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また家族を連れてきたいなと思いました。
.
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#schwartzs #smokemeatsandwich #montreal #sandwich #dinner #tasty #beautiful #smile #toronto #canada #workingholiday #mylife #mylifeabroad #memories #スモークミート #サンドイッチ #幸せご飯 #モントリオール #旅 #旅行 #トロント #カナダ #留学 #留学生活 #歌 #ワーホリ #想い出 #最後の時間 #🐣

小林ひな実 ( @kobayashi_hinami )

4.18(Thu) #restaurant . . モントリオール旅日記...🐣 . . モントリオールで人気のスモークミートサンドイッチのお店 "Schwart's"へ。 . 出てきた瞬間びっくり。😂 . パンとミートの比率が凄いことになってました。 . 食べ応えがすごくあってでもお肉は柔らかくてパンの内側に塗られたマスタードと合わせるととても美味しかったです。 . モントリオールで人気の理由がわかりました。☺︎ . 店員さんもとてもフレンドリーで親切で『日本で僕有名だよ！』と自分の写った雑誌を見せてくれました👼🏻 . なんだか可愛かったです。🌟 . また家族を連れてきたいなと思いました。 . . #schwartzs #smokemeatsandwich #montreal #sandwich #dinner #tasty #beautiful #smile #toronto #canada #workingholiday #mylife #mylifeabroad #memories #スモークミート #サンドイッチ #幸せご飯 #モントリオール #旅 #旅行 #トロント #カナダ #留学 #留学生活 #歌 #ワーホリ #想い出 #最後の時間 #🐣

Schwartz's

4:55pm 04/18/2019 0 3

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12년 된 인연들. 한두달마다 낮술미식회를 열던 우리는 무허가 주점 주모의 둘째 임신으로 음식점이나 전전하게 되었지만, 특별한 화제가 없어도 사이 사이 침묵의 시간이 있어도 편하게 쓰윽 만났다 편하게 쓰윽 헤어지는 그런 사이~ 💜💜
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만두 / feat. 처가방국수전골 티라미수케이크 청포도쥬스 카페라떼 아메리카노 / 20190418
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#현대백화점 판교점 처가방 마이앨리 판교 #맛집 #만두 덕후 #냠냠 #먹방 #먹부림 #먹스타 #먹스타그램 #맛스타그램 한 거 언제 올리냐고 무허가 주점 주모가 쪼아서 당일 올린다는.. 😑 #eat #food #foodporn #foodgasm #instafood #igfood #hungry #foodie #foodlover #foodlovers #yummy #delicious #delish #tasty #nomnom #lovefood #feedfeed #foodpic #foodpics #foodgram #foodstagram

설냥냥 🙋‍♀️/ 광고 계정 아님 😅 / 불펌 금지 🚫 ( @insta_yesandno )

. . 12년 된 인연들. 한두달마다 낮술미식회를 열던 우리는 무허가 주점 주모의 둘째 임신으로 음식점이나 전전하게 되었지만, 특별한 화제가 없어도 사이 사이 침묵의 시간이 있어도 편하게 쓰윽 만났다 편하게 쓰윽 헤어지는 그런 사이~ 💜💜 . 만두 / feat. 처가방국수전골 티라미수케이크 청포도쥬스 카페라떼 아메리카노 / 20190418 . . #현대백화점 판교점 처가방 마이앨리 판교 #맛집 #만두 덕후 #냠냠 #먹방 #먹부림 #먹스타 #먹스타그램 #맛스타그램 한 거 언제 올리냐고 무허가 주점 주모가 쪼아서 당일 올린다는.. 😑 #eat #food #foodporn #foodgasm #instafood #igfood #hungry #foodie #foodlover #foodlovers #yummy #delicious #delish #tasty #nomnom #lovefood #feedfeed #foodpic #foodpics #foodgram #foodstagram

처가방 판교점

7:31am 04/18/2019 23 167

Доброго четверга вам, дорогие мои! В последнее время совсем мало времени, чтобы заниматься домашними делами, и тем более, готовить. Поэтому у нас по- быстренькому, но чтобы кушать по- дольше😂. Поэтому сегодня мой взгляд и мое внимание остановились на куриных отбивных в кляре. Вроде бы взяла 2 полных грудки, а получилась целая гора отбивных. И делать- то их быстро и просто. Кусочки тонкие, отбитые, поэтому и жарятся по 3-4 минуты с каждой стороны и вуа- ля, вкуснятинка готова! Для отбивных нам понадобятся:
2 полные куриные грудки
Соль, перец по вкусу
Для кляра:
1) способ
200-300 гр сметаны
2-3 ст.л.майонеза
2 яйца
4-5 ст.л. муки
Соль
2) способ
200 мл молока
2 яйца
Муки до густой массы как на оладьи
Соль
Зелень
Грудку разрезаем вдоль на 2-3 пласта. Накрываем пленкой и слегка отбиваем. Солим и перчим по вкусу
Сковородку смазываем маслом и хорошо разогреваем.
Для кляра взбиваем венчиком все ингредиенты. Отбивную с обеих сторон окунаем в густой кляр и аккуратно кладем на раскаленную сковороду. Огонь убираем и на небольшом огне даем прожариться до румяной корочки.
Широкой плоской лопаткой аккуратно переворачиваем отбивные на другую сторону. Снова закрываем крышкой и доем прожариться еще 3-4 минуты до румяностей. Все! Ваша куриная отбивная готова к употреблению! Отбивные выкладываем на салфетки, чтобы стекло все масло. А пока жарим следующую партию!
Пробуйте, вам это понравится!
#vsco#vscocam#отдых#счастье#любовь#правильноепитание#фитнес#выпечка#fresh#едаялюблютебя#инстатаг#еда#amazing#foodblogger#sweet#вкусняшки#рецепты#зож#instagram#insta#дети#семья#foodlover#foodpics#вкусно#tasty#eat#veganfood#foods#food#

Лариса ( @glorisa73 )

Доброго четверга вам, дорогие мои! В последнее время совсем мало времени, чтобы заниматься домашними делами, и тем более, готовить. Поэтому у нас по- быстренькому, но чтобы кушать по- дольше😂. Поэтому сегодня мой взгляд и мое внимание остановились на куриных отбивных в кляре. Вроде бы взяла 2 полных грудки, а получилась целая гора отбивных. И делать- то их быстро и просто. Кусочки тонкие, отбитые, поэтому и жарятся по 3-4 минуты с каждой стороны и вуа- ля, вкуснятинка готова! Для отбивных нам понадобятся: 2 полные куриные грудки Соль, перец по вкусу Для кляра: 1) способ 200-300 гр сметаны 2-3 ст.л.майонеза 2 яйца 4-5 ст.л. муки Соль 2) способ 200 мл молока 2 яйца Муки до густой массы как на оладьи Соль Зелень Грудку разрезаем вдоль на 2-3 пласта. Накрываем пленкой и слегка отбиваем. Солим и перчим по вкусу Сковородку смазываем маслом и хорошо разогреваем. Для кляра взбиваем венчиком все ингредиенты. Отбивную с обеих сторон окунаем в густой кляр и аккуратно кладем на раскаленную сковороду. Огонь убираем и на небольшом огне даем прожариться до румяной корочки. Широкой плоской лопаткой аккуратно переворачиваем отбивные на другую сторону. Снова закрываем крышкой и доем прожариться еще 3-4 минуты до румяностей. Все! Ваша куриная отбивная готова к употреблению! Отбивные выкладываем на салфетки, чтобы стекло все масло. А пока жарим следующую партию! Пробуйте, вам это понравится! #vsco #vscocam #отдых #счастье #любовь #правильноепитание #фитнес #выпечка #fresh #едаялюблютебя #инстатаг #еда #amazing #foodblogger #sweet #вкусняшки #рецепты #зож #instagram #insta #дети #семья #foodlover #foodpics #вкусно #tasty #eat #veganfood #foods #food #

3:58am 04/18/2019 13 1173

| lunch | #peranakanfood.
Narrowed down our choices for lunch at Jewel, Changi Airport to two places: Chinese cuisine at Shang Social by Shangri-la Hotels or Peranakan cuisine at Violet Oon, Singapore.
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Reservations at each was a one-hour wait. In the end, our Peranakan roots spoke. Having previously dined at National Kitchen by Violet Oon at the National Gallery, I knew exactly what to order. And the lunch was as delicious as it was before, the restaurant a lovely and soothing oasis away from the hustle and bustle outside.
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For starters:.
• Kueh Pie Tee and Ngoh Hiang (previous post)
From the mains:.
• Ayam Buah Keluak and Beef Rendang (this post).
Served with individual pots of Basmati Rice.
All our absolute home favourites and must-haves for any Peranakan meal.
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We were tempted to order more still, like the Chicken Satay and Chap Chye but decided to leave some room for afternoon tea later on.
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• violet oon, singapore | jewel, changi airport • #onthetable #foodphotography #food #foodpic #foodpics #foodstagram #foodgram #foodgasm #foodiegram #foodie #instafood #instafoodie #huffposttaste #f52grams #feedfeed #nomnom #hungry #eeeeeats #buzzfeed #buzzfeedfood #getinmybelly #forkyeah #delish #delicious #yummy #tasty #healthy #chinesefood #asianfood
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ᵐᵒᵐᵉⁿᵗˢ | ⁱⁿ squares ( @make.happyy )

| lunch | #peranakanfood . Narrowed down our choices for lunch at Jewel, Changi Airport to two places: Chinese cuisine at Shang Social by Shangri-la Hotels or Peranakan cuisine at Violet Oon, Singapore. . Reservations at each was a one-hour wait. In the end, our Peranakan roots spoke. Having previously dined at National Kitchen by Violet Oon at the National Gallery, I knew exactly what to order. And the lunch was as delicious as it was before, the restaurant a lovely and soothing oasis away from the hustle and bustle outside. . For starters:. • Kueh Pie Tee and Ngoh Hiang (previous post) From the mains:. • Ayam Buah Keluak and Beef Rendang (this post). Served with individual pots of Basmati Rice. All our absolute home favourites and must-haves for any Peranakan meal. . We were tempted to order more still, like the Chicken Satay and Chap Chye but decided to leave some room for afternoon tea later on. . . . • violet oon, singapore | jewel, changi airport • #onthetable #foodphotography #food #foodpic #foodpics #foodstagram #foodgram #foodgasm #foodiegram #foodie #instafood #instafoodie #huffposttaste #f52grams #feedfeed #nomnom #hungry #eeeeeats #buzzfeed #buzzfeedfood #getinmybelly #forkyeah #delish #delicious #yummy #tasty #healthy #chinesefood #asianfood . .

7:34am 04/17/2019 15 156

Stories about #tasty

#tasty medias